Conifers and curried eggs

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Each year, as a nip in the air announces the arrival of the festive season, I am inadvertently transported to the past. I was a medical student and a visit to my friend’s house was on the cards. Her mother wrote, asking if there was anything specific I wanted to eat during my stay there and I requested egg curry, my favourite at that time. At dinner time, as we sat around th...
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